OUR FIVE COURSE WINTER FEAST IS A COLLECTION OF OUR FAVOURITE SEASONAL DISHES. A SLIGHTLY ALTERED VERSION OF OUR FRIDAY AND SATURDAY MENU, MORE SUITED FOR GROUPS OR CHRISTMAS PARTIES.

AVAILABLE TO BOOK FOR PARTIES OF MIN 12 AND MAX 20 ANY DAY OF THE WEEK FOR LUNCH OR MONDAY, TUESDAY, WEDNESDAY FOR DINNER.

WE ARE NOW TAKING EMAIL BOOKINGS FOR OUR WINTER SEASON SO GATHER UP YOUR NEAREST AND DEAREST!

PLEASE NOTE THIS IS EMAIL BOOKING ONLY SO YOU CAN’T BOOK VIA THIS PAGE.

PLEASE EMAIL US IF YOU WOULD LIKE TO BOOK A PARTY OR MORE INFO CHRIS@THROUGHTHEWOODS.LONDON

£60 PER PERSON

SPELT SOURDOUGH & SOUR CREAM BUTTER

SALSIFY & RAREBIT TOAST

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THYME SMOKED BEETROOT, CHARD & WALNUTS

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CAULIFLOWER & WINTER TRUFFLE

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RARE BREED LONGHORN BEEF & ST JOHN ROUGE SAUCE (OR VEGETARIAN OPTION.. SMOKED SQUASH HOT WATER PASTRY PIE, & POT ROASTED OYSTER MUSHROOMS )

ROAST POTATOES & HORSERADISH

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BLACKCURRANT LEAF CUSTARD