SPELT SOURDOUGH & SOUR CREAM BUTTER

AJO BLANCO & RICOTTA

‍ ASPARAGUS & BROWN BUTTER HOLLANDAISE ‍

LEMON SOLE & WHELKS

RACK OF LAMB or OYSTER MUSHROOM, CELERIAC & AUTUMN TRUFFLE

HASSELBACK POTATOES

PEACHES & ALMONDS

BARON BIGOD & RYE BREAD

TO BOOK PLEASE CLICK ON THE RELEVANT DATE.

WE CANNOT CATER FOR NON DAIRY

WE OPEN FROM 7:30 AND DINNER IS AT 8:00PM. DINNER IS £80 PER HEAD ON FRIDAY AND SATURDAY NIGHT WITH A MENU SIMILAR TO THE ONE BELOW.

PLEASE ADD A NOTE OF ANY ALLERGIES/REQUIREMENTS OR IF YOU WOULD PREFER VEGETARIAN IN THE ‘LETS TALK’ BOX ON THE BOOKING FORM.