SPELT SOURDOUGH & SOUR CREAM BUTTER

CELERIAC BROTH & CHEDDAR TOAST

CAULIFLOWER & HAZELNUTS

RIVER TROUT & PUSALAINE

SADDLEBACK PORK or ROSCOFF ONION TART

HASSELBACK POTATOES

GOLDEN PLUMS, HONEY & ALMONDS

BARON BIGOD & WARM RYE BREAD

TO BOOK PLEASE CLICK ON THE RELEVANT DATE

WE CANNOT CATER FOR NON DAIRY

WE OPEN FROM 7:30 AND DINNER IS AT 8:00PM. DINNER IS £80 PER HEAD ON FRIDAY AND SATURDAY NIGHT WITH A MENU SIMILAR TO THE ONE BELOW.

PLEASE ADD A NOTE OF ANY ALLERGIES/REQUIREMENTS OR IF YOU WOULD PREFER VEGETARIAN IN THE ‘LETS TALK’ BOX ON THE BOOKING FORM.