SPELT SOURDOUGH & SOUR CREAM BUTTER

CAULIFLOWER BROTH & COMTE

SMOKED BEETS, APPLE & WALNUT

SEA BRILL & HAZELNUT BROWN BUTTER

WILD GUINEA FOWL & GIROLLES or HISPI, MISO & GIROLLES

HASSELBACK POTATOES

RHUBARB CHEESECAKE

BARON BIGOD & WARM RYE BREAD

TO BOOK PLEASE CLICK ON THE RELEVANT DATE

WE CANNOT CATER FOR NON DAIRY

WE OPEN FROM 7:30 AND DINNER IS AT 8:00PM. DINNER IS £80 PER HEAD ON FRIDAY AND SATURDAY NIGHT WITH A MENU SIMILAR TO THE ONE BELOW.

PLEASE ADD A NOTE OF ANY ALLERGIES/REQUIREMENTS OR IF YOU WOULD PREFER VEGETARIAN IN THE ‘LETS TALK’ BOX ON THE BOOKING FORM.